Baked Chocolate Oatmeal

Chocolate cake for breakfast? Yes please. Made with oats and bananas? Even better. We often make a double batch for our crew.

Serves 6
Recipe from Wellnesss by Kay

2 bananas, mashed

¼ cup cashew butter

1 ¼ cup unsweetened almond milk

¼ cup pure maple syrup

2 tsp vanilla extract

2 cups rolled oats

¼ cup unsweetened cocoa powder

2 tsp baking powder

¼ tsp salt

¼ cup chocolate chips (scatter on top after you pour batter into baking dish)

Preheat the oven to 400 degrees. Add the bananas to a bowl and mash with the back of a fork. Stir in the cashew butter, almond milk, maple syrup, and vanilla extract.

Then add in the dry ingredients – oats, cocoa powder, baking powder, and salt. Combine.

Transfer the oatmeal mixture to a baking dish (you can even line parchment paper in your baking dish so the cleanup is minimal). Scatter the chocolate chips over the top.

Bake for 25 minutes and enjoy!